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When I was in college, I frequented a little coffee shop right off campus that had this AMAZING blueberry almond bread. It was made fresh...

Another easy recipe coming at you this week that can serve a crowd! This Enchilada bake is vegetarian and could easily be made vegan if...

We saw our first taste of winter this weekend in Wichita, so I no longer need to feel bad about using the oven and warming the house by a...

Winter may be coming but I don't think it's too late to enjoy a hearty bowl of greens. I think the biggest thing I hear from people in...

Lately I've been loving those chopped salad kits from the grocery store for a quick and easy lunch. There are so many on the market now...

Thanksgiving is coming up in just about a month. For some this means a turkey dinner with all the fixings: mashed potatoes, stuffing,...

When the weather starts to cool off in Minneapolis, I tend to crave squash soup more than anything, and in my opinion apple is the...

Are you looking for a new Thanksgiving side dish this year? Tired of having the same old green bean casserole and mashed potatoes? Add...

I was chatting with my best friend Maddie a while back while we were at the Minnesota State Fair--which if you're not familiar with has...

This recipe came out of a Chopped-like situation this weekend. I had a bunch of random ingredients to use up but I wanted to make a sweet...

In episode two of Kristin meal preps, we have another seasonal item on the menu! I'm really embracing fall in full force. Pumpkin, apple,...

If you've been around me for a while, you know that I'm currently in the process of completing my dietetic internship. If you don't know...