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Another easy recipe coming at you this week that can serve a crowd! This Enchilada bake is vegetarian and could easily be made vegan if...

We saw our first taste of winter this weekend in Wichita, so I no longer need to feel bad about using the oven and warming the house by a...

Winter may be coming but I don't think it's too late to enjoy a hearty bowl of greens. I think the biggest thing I hear from people in...

Well folks, today was the first polar vortex-y day I've seen in Minnesota since I've been back from my rotation in Kansas. What exactly...

If I were to pick my favorite type of food, African-influenced flavors would definitely be in the top contenders. They're complex and can...

I'm baaaaaack! It's been a while since I've played around in the kitchen since the end of my clinical rotation, traveling back home and...

We saw our first glimpse of snow in Wichita last week, so I had to break out one of our favorite go-to weeknight recipes when we want...

As summer starts to wrap up (as we noted by my last post) peaches are still in season and they're on sale! I'm not usually one to just...