Blog

Everyone knows that the best part of an apple crisp is the crumble topping. So when I was tasked with making a fall-themed cake, I knew I...

Are you looking for a new Thanksgiving side dish this year? Tired of having the same old green bean casserole and mashed potatoes? Add...

There's not much to justify this post other than my favorite treat as a kid (and probably still today) were the chocolate chip cookies my...

Anyone else feel a wave of nostalgia from time to time when it comes to breakfast? It hit me HARD last week as my husband and I were...

I don't really have much to say about this recipe. I went to a BBQ fest and tried Elote for the first time and it was exceptionally...

I was chatting with my best friend Maddie a while back while we were at the Minnesota State Fair--which if you're not familiar with has...

As crazy of a time it is with Covid-19 uprooting many lives, I think it's still important to appreciate that the crisp morning air is...

Growing up, I used to LOVE the Dunn Brother's Pistachio muffins. Bright green, moist, topped with a little raw sugar... okay let's be...

This recipe came out of a Chopped-like situation this weekend. I had a bunch of random ingredients to use up but I wanted to make a sweet...

Jerk seasoning is something I've recently starting to have on hand at home. It's an easy mix to grab for to spice up any protein you're...

Happy National Pizza Day y'all! What's your favorite type of pizza? Mine is definitely a BBQ chicken pizza--and yes I am PRO pineapple on...

Next week is Valentine's Day! Even though my husband and I don't really celebrate the day (and we both work late this year), I'll use any...

I'm baaaaaack! It's been a while since I've played around in the kitchen since the end of my clinical rotation, traveling back home and...

Growing up, I loved Little Debbie's Oatmeal Creme Pies. The cookies were soft and chewy, and the cream was just the right amount of sweet...

Looking for something to add to your New Years Eve spread? Look no further. This bacon and brussels sprout naan bread makes a great...

We saw our first glimpse of snow in Wichita last week, so I had to break out one of our favorite go-to weeknight recipes when we want...

Hello from Minnesota post-polar vortex! It has been absolutely miserable here in the Twin Cities (and most of the midwest). We've been...

I remember growing up my mom used to make me fried egg sandwiches. Like literally a fried egg on bread, and I would dip it in ketchup....

In episode two of Kristin meal preps, we have another seasonal item on the menu! I'm really embracing fall in full force. Pumpkin, apple,...

Last week I was out at a school observing their lunch, and I was reminded of the single most sought after meal in my school cafeterias...